At Paradosiako we lead you to new taste experiences, creating recipes inspired by Greek cuisine, always a little “different” from the usual. With selected ingredients, always of high quality, we compose new tasty suggestions and enrich our menu, keeping up with the eating habits of modern people.
Traditional bougatse, pies with village phyllo, fresh yogurt, traditional sweets, delicious scrociarella and much more are prepared daily to satisfy even the most demanding. Hot pies, or a la carte, such as peignirli and scrociarella, are baked at the moment you ask for them, right in front of you. A wide range of cold snacks and sandwiches with different breads and different fillings, drinks such as tea, coffee and juices, are just some of the flavors that stand out at Traditional, for breakfast or snacks. After lunch, until the evening, here you will discover complete meals with side dishes, salads and main dishes, of excellent taste and quality.