The first Paradosiako store opened 25 years ago in Panorama, Thessaloniki, in a quiet neighborhood surrounded by greenery, and very quickly became a hangout frequented by groups of all ages. Its flavors, delicious and homely: combine recipes from the past with the freshness of modern cooking. The people of Traditional bring the recipes to Athens, in Hesperidon square in Glyfada, and continue to create with lots of love, the same passion and the same care for all of us, for our daily appetite and mood. With the chain having 11 cold and hot snack shops (7 in Thessaloniki, 2 in Athens and 2 in Cyprus), it educates us on a tasty journey. When art meets technique, we are talking about the specialization in bougatsa with air foil, the village foil in combinations that smell of Greece and with great inspiration in the delicious cold sandwiches and the healthy meals that marry the classic Mamadistic flavors, with new proposals and inspiration from modern Mediterranean cuisine. Paradosiako is the solution for every day, for every hour, for every appetite, for everyone.

Source: athensvoice.gr