You Think Nostisima … You Think Paradosiako!

We have all too many times been in conversations with friends who argue that during the fasting period the options available at fast food shops are limited in both variety and taste as well as quality. We try to find something different and almost always end up choosing either the classic Thessaloniki bun or the sure sandwich with soy cheese. So this need led us to create in Traditional a list of fasting products that will stand out both in terms of taste and quality. Going back to the memories of our childhood and faithfully following the techniques taught to us by our grandmothers, adapting them to the new conditions, we present to you the #Nostisima of the Traditional. And yes! We are all very proud of them here! Fasting is also an opportunity to restart our body. Abstaining from both meat and dairy products pushes us to adopt dietary choices that will be good for our health. The reduction of cholesterol, the detoxification of the body, the good functioning of our digestive system, the stabilization of the glucose levels in the blood as well as the overall shielding of the immune system are just some of the beneficial properties of fasting. There are not a few times when we had to answer in the affirmative to the question whether fasting foods can be tasty at the same time. The biggest proof is the #Nostisima of Paradosiako. The delicious and famous sweet pumpkin pie, the traditional bougatsa with spinach and leek or sweet cream, the delicious sandwiches with vegetables, the popular peinirli with a mixture of mushrooms and fasting mozzarella, the famous grated potato, the hearty tortilla with quinoa and vegetables are just some of the wide variety of fasting products that prove that in Traditional the taste, the variety and the quality are the protagonists even during the fasting period!

We invite you to try them all and share your favorites with us 💚 Discover the #Nostisima catalog here:

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